ddd-d-d-d-drrrop it.

Monday, June 15, 2009

French or garlic-ish bread?


I'm not kinda sure which one refers to which.

So..WANA is very helpful in the kitchen today even though she might have some confusion over salt/sugar. Kekeke. And instead of the plain garlic/butter/parsley brush on, we have it topped with minced beef & capsicum. (And she don't know what on earth is CAPSICUM!) How does it taste? ...Just say that we ate the first few buns tapuk-tapuk before serving it. (:


Ps. 'Defensive'. Oh btw wan, this is cap-cee-cum. GAGAGA.


Ciao.